Checklist to Opening a Restaurant - Part Two
Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.
Checklist to Opening a Restaurant - P...
Date and Time
Wednesday Feb 24, 2021
2:00 PM - 4:00 PM PST
2/22/21 4:00 pm-6:00 pm
Location
Online event
Fees/Admission
Free
Contact Information
Nicole@Norcalsbdc.org