HOW TO LAUNCH A COTTAGE FOODS BUSINESS~PART TWO

Join chef Mani Niall for this two -part webinar course to jump start entrepreneurs on launching a Cottage Foods business. Part 1 will be held on Monday 10/05 and Part 2 will be held on Monday 10/12. 

From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business. 
-What are Cottage Foods? A subset of artisan foods, local and regional by nature
-The legal requirements from permitting and licensing
-Define your Product, Goal Setting and Branding
-What to consider with packaging, sales and delivery
-Food trends and finding your market
-Create an online presence
-Promote and connect with buyers and customers
-Maximize your online and social media visibility with tips and insights from our team
 

Mani Niall is a chef, baker and entrepreneur, founder of two
successful bakery-cafes, former Executive Chef for national
wholesaler Just Desserts and author of four cookbooks.
As a hands-on food R&D chef, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands. Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.
Working on his second cookbook, Covered in Honey, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center.