From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
-What are Cottage Foods? A subset of artisan foods, local and regional by nature
-The legal requirements from permitting and licensing
-Define your Product, Goal Setting and Branding
-What to consider with packaging, sales and delivery
-Food trends and finding your market
-Create an online presence
-Promote and connect with buyers and customers
-Maximize your online and social media visibility with tips and insights from our team
Mani Niall is a chef, baker and entrepreneur, founder of two
successful bakery-cafes, former Executive Chef for national
wholesaler Just Desserts and author of four cookbooks.
As a hands-on food R&D chef, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands. Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.
Working on his second cookbook, Covered in Honey, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center.
Monday Oct 12, 2020
3:00 PM - 4:30 PM PDT
Monday, October 12, 2020 3:00pm to 4:30pm
FREE
Printed courtesy of www.tiburonchamber.org/ – Contact the Tiburon Peninsula Chamber of Commerce for more information.
46 B Main Street, Tiburon, CA 94920 – 415-435-5633 – director@tiburonchamber.org