JOIN US FOR A SPECIAL EVENING of Food & Wine with Heitz Cellar

Join Chef Michael Mina for a one of a kind 5-course dining experience featuring the iconic Napa Valley wines from Heitz Cellar. For decades, Heitz Cellar has produced some of the valley's most sought-after and age-worthy wines. This not to miss event will take place on our second floor in the Sun Room, with breathtaking views to match the exquisite tasting menu created by The Bungalow Kitchen’s new executive Chef, Harrison Chernick.

For this event, we will be joined by Erik Elliott, Heitz' estate director, as well as Brittany Sherwood, Heitz' winemaker, who will lend their expertise and guidance through this culinary journey.

Additionally, we will be joined by MINA Group Corporate Wine Director and Master Sommelier, Jeremy Shanker, who will pair multiple vintages of Heitz Cellar's extraordinary wines with this distinctive menu.