Join us for an intensive four-part bootcamp on restaurant financials. This bootcamp is hosted by financial expert and Regional Advisor Paul Bozzo and SBDC Restaurant Program Manager Louise Dawson. The goal is to do a deep dive into understanding and producing restaurant financials. The takeaway will be to have a full set of financial projections and budgets that are ready to show lenders, investors or landlords. The Restaurant Financials Boot Camp is designed for serious entrepreneurs ready to commit the time to take their financial skills to the next level.