BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20201012T220000Z DTEND:20201012T233000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:HOW TO LAUNCH A COTTAGE FOODS BUSINESS~PART TWO DESCRIPTION:Join chef Mani Niall for this two -part webinar course to jump start entrepreneurs on launching a Cottage Foods business. Part 1 will be held on Monday 10/05 and Part 2 will be held on Monday 10/12. \n\nFrom creative decisions to legal requirements\, this course covers topics you need to know to successfully initiate your home-based business. \n\n-What are Cottage Foods? A subset of artisan foods\, local and regional by nature\n\n-The legal requirements from permitting and licensing\n\n-Define your Product\, Goal Setting and Branding\n\n-What to consider with packaging\, sales and delivery\n\n-Food trends and finding your market\n\n-Create an online presence\n\n-Promote and connect with buyers and customers\n\n-Maximize your online and social media visibility with tips and insights from our team\n\n \n\nMani Niall is a chef\, baker and entrepreneur\, founder of two\n\nsuccessful bakery-cafes\, former Executive Chef for national\n\nwholesaler Just Desserts and author of four cookbooks.\n\nAs a hands-on food R&D chef\, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands. Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.\n\nWorking on his second cookbook\, Covered in Honey\, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center. X-ALT-DESC;FMTTYPE=text/html:
From creative decisions to legal requirements\, this course covers topics you need to know to successfully initiate your home-based business. \;
\n-What are Cottage Foods? A subset of artisan foods\, local and regional by nature
\n-The legal requirements from permitting and licensing
\n-Define your Product\, Goal Setting and Branding
\n-What to consider with packaging\, sales and delivery
\n-Food trends and finding your market
\n-Create an online presence
\n-Promote and connect with buyers and customers
\n-Maximize your online and social media visibility with tips and insights from our team
\n \;
Mani Niall is a chef\, baker and entrepreneur\, founder of two
\nsuccessful bakery-cafes\, former Executive Chef for national
\nwholesaler Just Desserts and author of four cookbooks.
\nAs a hands-on food R&\;D chef\, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands. Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.
\nWorking on his second cookbook\, Covered in Honey\, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center.